AJWAIN 100 GMS

Organic ajwain, also known as carom seeds or bishop's weed, is an aromatic spice derived from the seeds of the Ajwain plant (Trachyspermum ammi). Here's a detailed description of organic ajwain:

1. Source: Ajwain is native to the Indian subcontinent and is widely cultivated in countries such as India, Pakistan, and Iran. The ajwain plant is a member of the Apiaceae family and produces small, oval-shaped seeds that are used as a spice.

2. Organic Certification: Organic ajwain is grown without the use of synthetic pesticides, herbicides, or fertilizers. It is cultivated using organic farming practices that prioritize soil health, biodiversity, and environmental sustainability.

3. Appearance: Organic ajwain seeds are tiny, oval-shaped seeds that are light brown to olive green in color. They have a ridged texture and a distinctive aroma that is reminiscent of thyme and oregano.

4. Flavor Profile: Ajwain seeds have a pungent, slightly bitter flavor with hints of thyme and mint. They also have a strong, aromatic fragrance that intensifies when the seeds are crushed or toasted.

5. Culinary Uses: Organic ajwain is a popular spice used in Indian, Pakistani, and Middle Eastern cuisines. It is often added to savory dishes such as curries, stews, lentil soups, and vegetable dishes to impart flavor and aid in digestion. Ajwain seeds can be used whole or ground, depending on the recipe.

6. Digestive Benefits: Ajwain seeds are known for their digestive properties and are often used as a natural remedy for indigestion, bloating, and gas. They contain compounds such as thymol, which has been shown to stimulate digestive enzymes and improve digestion.