ASSAMA TEA 100 GMS

Organic Assam tea is a type of black tea produced from the Camellia sinensis var. assamica plant, which is native to the Assam region of India. Here's a detailed description of organic Assam tea:

1. Source: Assam tea is named after the region in northeastern India where it is primarily grown. The Assam region is known for its fertile plains and humid climate, which create ideal conditions for tea cultivation. Organic Assam tea is cultivated without the use of synthetic pesticides, herbicides, or fertilizers, following organic farming practices.

2. Varietal: Assam tea is made from the leaves of the Camellia sinensis var. assamica plant, which is a subspecies of the tea plant known for its large, broad leaves. The varietal is prized for its robust flavor and briskness, making it well-suited for producing bold and malty black teas.

3. Processing: Organic Assam tea undergoes a traditional processing method that involves withering, rolling, oxidation, and drying. The oxidation process, also known as fermentation, is what gives Assam tea its characteristic rich flavor and dark color. After processing, the tea leaves are sorted and graded based on size, shape, and quality.

4. Flavor Profile: Assam tea is known for its bold, malty flavor with a distinctive briskness and full-bodied character. It has a deep amber color and a rich aroma that is both robust and aromatic. Assam tea is often enjoyed with milk and sugar but can also be consumed plain for those who prefer a stronger brew.

5. Caffeine Content: Assam tea contains caffeine, which provides a natural energy boost and helps improve alertness and focus. The caffeine content of Assam tea can vary depending on factors such as the tea grade, brewing time, and leaf size.