BAJRA (PEARL MILLET) FLOUR 500 GMS

Organic Bajra (Pearl Millet) Flour is a type of flour made by grinding organically grown pearl millet grains into a fine powder. Pearl millet is a highly nutritious cereal grain that is widely cultivated in regions with arid and semi-arid climates. Here's a description:

Appearance: Organic Bajra Flour typically appears as a light beige to pale yellowish-brown powder.

Texture: The texture of Bajra Flour is fine and smooth, similar to other whole grain flours.

Taste: Bajra Flour has a slightly nutty and earthy flavor profile, with subtle sweet undertones. It adds a distinct taste to dishes and baked goods.

Culinary Uses: Organic Bajra Flour is a versatile ingredient used in various culinary dishes, particularly in Indian cuisine. It is commonly used to make traditional flatbreads such as Bajra Roti or Bhakri. Bajra Flour can also be used to prepare porridge, pancakes, muffins, cookies, and other baked goods. Additionally, it can be used as a thickening agent in soups, stews, and sauces.

Nutritional Profile: Organic Bajra Flour is highly nutritious and provides a range of essential nutrients. It is rich in carbohydrates, dietary fiber, protein, vitamins (such as B vitamins like niacin, thiamine, and folate), and minerals (including iron, magnesium, phosphorus, and potassium). Bajra Flour is also naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.