Bansi Wheat Dalia 500G

Organic Bansi Wheat Dalia is a nutritious and versatile grain product made from organic whole wheat grains that have been husked and crushed into small, coarse granules. Dalia, also known as cracked wheat or bulgur wheat, is a popular ingredient in Indian cuisine, known for its health benefits and culinary versatility.

Produced using organic farming practices, Bansi Wheat Dalia is free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), making it a wholesome and environmentally sustainable choice. The organic certification ensures that the wheat used in the production process is grown without the use of harmful chemicals, promoting soil health and biodiversity.

Bansi Wheat Dalia is rich in fiber, protein, vitamins, and minerals, making it a nutritious addition to your diet. It is commonly used to prepare a variety of dishes such as upma, porridge, khichdi, pulao, and kheer. Its nutty flavor and chewy texture make it a delicious and satisfying alternative to refined grains like white rice or semolina.

Whether enjoyed as a wholesome breakfast cereal, a hearty main course, or a nutritious snack, organic Bansi Wheat Dalia offers both flavor and nourishment, making it a staple in healthy, conscious living.