Bitter Gourd Karampodi 150G

Organic bitter gourd karampodi, also known as organic bitter gourd chutney powder, is a flavorful and spicy condiment made primarily from organic bitter gourd (also known as bitter melon or karela) along with a blend of organic spices and herbs. This traditional South Indian condiment is typically served as a side dish or accompaniment to rice, idli, dosa, or other South Indian dishes.

Here's a description of organic bitter gourd karampodi:

• Ingredients: Organic bitter gourd karampodi is made from organic bitter gourd as the main ingredient. The bitter gourd is thinly sliced or chopped and then sun-dried or roasted until crispy. Other organic ingredients commonly used in karampodi include dried red chilies, urad dal (black gram lentils), chana dal (split chickpeas), coriander seeds, cumin seeds, mustard seeds, curry leaves, and tamarind. Some variations may include additional spices such as fenugreek seeds, asafoetida, or turmeric.

• Preparation: To make organic bitter gourd karampodi, the dried or roasted bitter gourd slices are combined with the roasted spices and herbs. The mixture is then ground into a coarse powder using a mortar and pestle or a spice grinder. The ground mixture is seasoned with salt and sometimes a little oil for flavor and texture. The resulting karampodi is spicy, aromatic, and slightly bitter, with a complex flavor profile.

• Flavor and Texture: Organic bitter gourd karampodi has a bold and spicy flavor with a hint of bitterness from the bitter gourd. The roasted spices and herbs contribute earthy, nutty, and savory notes, while the dried red chilies provide heat and depth of flavor. The texture of karampodi is coarse and slightly grainy due to the ground spices and herbs, making it ideal for sprinkling over rice or dosa.