Boondi/Mixture 200G

Organic boondi or mixture refers to a traditional Indian snack made from organic ingredients, including chickpea flour (besan), spices, nuts, seeds, and other flavorful additions. Boondi and mixture are two distinct snacks, but they are often combined together in snack mixes for a diverse and satisfying snacking experience.

Here's a description of organic boondi and mixture:

• Boondi:

  • Ingredients: Organic boondi is made primarily from chickpea flour (besan) batter, which is seasoned with spices such as turmeric, chili powder, and salt. The batter is then dropped through a perforated ladle or sieve into hot oil, resulting in small, round droplets that are deep-fried until crispy. Boondi can be plain or flavored with additional ingredients such as curry leaves, cumin seeds, or ajwain seeds.
  • Flavor and Texture: Organic boondi has a crispy and crunchy texture with a savory flavor profile. Depending on the seasoning and spices used, boondi can range from mildly spiced to intensely flavorful. It is commonly enjoyed as a standalone snack or added to snack mixes for added texture and taste.

• Mixture:

  • Ingredients: Organic mixture, also known as "namkeen" or "chivda," is a savory snack mix made from a combination of organic ingredients such as roasted nuts (such as peanuts, cashews, or almonds), roasted chickpeas, puffed rice, fried lentils (dal), and various spices and seasonings. The mixture may also include fried or roasted curry leaves, raisins, coconut flakes, and other flavorings.
  • Flavor and Texture: Organic mixture has a diverse flavor profile with a combination of savory, salty, spicy, and sometimes sweet elements. It has a crunchy texture from the nuts, seeds, and puffed rice, along with a chewy texture from ingredients like raisins or coconut flakes. Mixture is known for its bold and addictive flavors, making it a popular snack choice for gatherings, festivals, and celebrations.