BROKEN RICE 1 KG
Organic broken rice is a type of rice that has been fractured or broken during the milling process. It is derived from whole grain rice varieties, but due to handling or processing, the grains have broken into smaller pieces. This type of rice is commonly used in various cuisines around the world and offers several advantages:
Cooking: Broken rice cooks faster than whole grain rice due to its smaller size and increased surface area, making it suitable for quick meals or busy schedules.
Texture: Broken rice tends to have a softer and stickier texture when cooked, making it ideal for dishes like rice puddings, congee, or rice-based desserts.
Versatility: It can be used in a wide range of dishes, including soups, stews, casseroles, and pilafs. Its adaptable texture allows it to absorb flavors well, enhancing the taste of the dishes.
Nutrition: Broken rice retains much of the nutritional value of whole grain rice, providing essential nutrients such as carbohydrates, protein, and some vitamins and minerals. Organic broken rice, in particular, is free from synthetic pesticides and fertilizers, offering a healthier option.
Economic Value: Broken rice is often more affordable compared to whole grain rice, making it a cost-effective choice for households and food establishments.
Accessibility: It is widely available in most grocery stores, supermarkets, and specialty food stores, including organic varieties for those seeking environmentally-friendly and sustainable options.
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