Brown Top Millet Pongal 200 Gms

Organic Brown Top Millet Pongal is a wholesome and nutritious dish made with brown top millet, a type of millet known for its health benefits. Here's a description:

Ingredients:

• Brown Top Millet: The main ingredient, brown top millet, is a gluten-free grain rich in fiber, vitamins, and minerals. It adds a nutty flavor and a slightly chewy texture to the dish.
• Moong Dal (Split Mung Beans): Moong dal is often used along with millet to make Pongal. It adds creaminess and protein to the dish.
• Spices: Common spices used include cumin seeds, black pepper, ginger, and curry leaves, which add flavor and aroma to the dish.
• Ghee (Clarified Butter): Ghee is traditionally used for tempering and adds richness and flavor to the Pongal.
• Cashews and Peanuts: These nuts are often toasted and added to the dish for crunch and additional flavor.
• Salt: To taste.

Preparation Method:

1. Cooking the Millet and Dal: Brown top millet and moong dal are washed and cooked together in water until soft and creamy. The ratio of millet to dal and water may vary based on personal preference and desired consistency.
2. Tempering: In a separate pan, ghee is heated, and cumin seeds, black pepper, ginger, curry leaves, and sometimes other spices like turmeric are added. The spices are sautéed until fragrant.
3. Mixing: Once the tempering is ready, it is added to the cooked millet and dal mixture. Salt is added to taste, and everything is mixed well.
4. Garnishing: Finally, the Pongal is garnished with toasted cashews and peanuts for added flavor and texture.