Chana Dal 1Kg

Organic chana dal is a type of split chickpea that is popular in Indian cuisine and widely used in various dishes. It is made by splitting whole chickpeas and removing the outer layer. Chana dal is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to meals.

Its texture is slightly grainy, and it has a nutty flavor with earthy undertones. When cooked, organic chana dal becomes soft but retains a slight firmness, making it versatile for use in soups, stews, curries, salads, and even desserts.

Organic chana dal is often used as a vegetarian or vegan protein source in Indian cooking and is a staple ingredient in dishes like dal fry, dal tadka, and chana dal curry. It's also commonly used in snacks like pakoras and in traditional sweets like ladoos.

Choosing organic chana dal ensures that it is free from synthetic pesticides and fertilizers, making it a healthier and more environmentally friendly option. It's a great choice for those looking to add more plant-based protein to their diet while also supporting sustainable agricultural practices.