Chana Dal 500G

Organic chana dal is a type of split chickpea that is widely used in Indian cooking and is renowned for its versatility and nutritional benefits. Here's a description of organic chana dal:

1. Organic Certification: Organic chana dal is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using organic farming methods that prioritize soil health, biodiversity, and environmental sustainability.

2. Nutritional Benefits: Chana dal is a rich source of protein, dietary fiber, vitamins, and minerals. It is particularly high in folate, iron, manganese, and phosphorus, making it a valuable addition to a balanced diet. Chana dal is also low in fat and cholesterol-free, making it heart-healthy and suitable for various dietary preferences, including vegetarian and vegan diets.

3. Versatility in Cooking: Organic chana dal is incredibly versatile and can be used in a wide range of savory dishes. It has a nutty flavor and a slightly grainy texture, which adds depth and richness to recipes. Chana dal can be cooked on its own to make dal (lentil soup), or combined with other ingredients such as vegetables, spices, and herbs to create flavorful curries, stews, and salads.