Chekodi 200G

Organic Chekodi is a traditional South Indian snack that is made from a mixture of organic ingredients, following organic farming practices. Chekodi, also known as Chegodilu or Chakodi, is a crunchy and savory snack typically enjoyed with tea or as a light snack.

The main ingredients in organic Chekodi typically include organic rice flour, organic chickpea flour (besan), organic sesame seeds, organic cumin seeds, organic ajwain (carom seeds), and organic salt. These ingredients are mixed together with water and sometimes a bit of oil to form a stiff dough.

The dough is then shaped into thin, cylindrical strands, twisted or knotted to form a distinctive shape, and deep-fried until golden brown and crispy. The resulting Chekodi is crunchy, flavorful, and slightly spicy, with a hint of nuttiness from the sesame seeds.

Organic Chekodi is a popular snack in South India and is often made at home during festivals or special occasions. By using organic ingredients, you ensure that the snack is free from synthetic pesticides, herbicides, or chemical fertilizers, promoting health and environmental sustainability.