CORN FLOUR 500 GMS

Organic corn flour is a type of flour made by grinding dried corn kernels into a fine powder. It is commonly used in various culinary applications, offering a unique flavor and texture to dishes.

Appearance: Organic corn flour is typically pale yellow or off-white in color and has a fine, powdery texture.

Texture: Corn flour has a smooth and silky texture, similar to wheat flour, but it is slightly finer in consistency. It can vary in texture depending on the grinding process and the type of corn used.

Taste: Corn flour has a distinct sweet and nutty flavor, with a subtle corn aroma. It adds a rich flavor to dishes and baked goods, making it a popular choice in many cuisines.

Nutritional Profile: Organic corn flour is nutritious and contains essential nutrients. It is rich in carbohydrates, dietary fiber, protein, vitamins (such as B vitamins like niacin, thiamine, and folate), and minerals (including iron, magnesium, phosphorus, and potassium). Corn flour is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.