Curry Leaf Karampodi 150G

Organic Curry Leaf Karampodi is a savory and aromatic condiment made primarily from organic curry leaves, along with a blend of organic spices and herbs. It is a popular South Indian condiment enjoyed with various dishes such as rice, idli, dosa, or as a seasoning for curries and stir-fries. Here's a description of organic Curry Leaf Karampodi:

• Ingredients: Organic Curry Leaf Karampodi is made from organic curry leaves as the main ingredient. Other organic ingredients commonly used include dried red chilies, urad dal (black gram lentils), chana dal (split chickpeas), coriander seeds, cumin seeds, mustard seeds, tamarind, and salt. Some variations may include additional spices such as fenugreek seeds, asafoetida, or turmeric.

• Preparation: The organic curry leaves and other ingredients are washed and dried thoroughly. Then, they are dry-roasted individually to release their flavors and aromas. Once cooled, they are ground into a coarse powder using a mortar and pestle or a spice grinder. The ground mixture is seasoned with salt and sometimes a little oil for flavor and texture.

• Flavor and Aroma: Organic Curry Leaf Karampodi has a rich and savory flavor with a distinct aroma of curry leaves. The roasted spices and herbs contribute earthy, nutty, and savory notes, while the dried red chilies provide heat and depth of flavor. The addition of curry leaves adds a unique and aromatic dimension to the karampodi, making it a flavorful and aromatic condiment.