Drumstick Karampodi 150G

Organic Drumstick Karampodi is a flavorful and aromatic condiment made primarily from organic drumstick leaves (Moringa oleifera), along with a blend of organic spices and herbs. It is a traditional South Indian condiment enjoyed with various dishes such as rice, idli, dosa, or as a seasoning for curries and stir-fries. Here's a description of organic Drumstick Karampodi:

• Ingredients: Organic Drumstick Karampodi is made from organic drumstick leaves as the main ingredient. Other organic ingredients commonly used include dried red chilies, urad dal (black gram lentils), chana dal (split chickpeas), coriander seeds, cumin seeds, mustard seeds, tamarind, and salt. Some variations may include additional spices such as fenugreek seeds, asafoetida, or turmeric.

• Preparation: The organic drumstick leaves and other ingredients are washed and dried thoroughly. Then, they are dry-roasted individually to release their flavors and aromas. Once cooled, they are ground into a coarse powder using a mortar and pestle or a spice grinder. The ground mixture is seasoned with salt and sometimes a little oil for flavor and texture.

• Flavor and Aroma: Organic Drumstick Karampodi has a unique and savory flavor with a distinct aroma of drumstick leaves. The roasted spices and herbs contribute earthy, nutty, and savory notes, while the dried red chilies provide heat and depth of flavor. The addition of drumstick leaves adds a nutritious and aromatic dimension to the karampodi, making it a flavorful and aromatic condiment.

• Culinary Uses: Organic Drumstick Karampodi is typically served as a condiment or side dish alongside South Indian meals. It can be sprinkled over hot rice or idli, mixed with ghee or oil for added richness, and enjoyed as a flavorful accompaniment. Drumstick Karampodi can also be used as a seasoning for curries, stir-fries, or vegetable dishes to add depth and flavor.