GARAM MASALA 50 GMS

Organic garam masala is a blend of ground spices commonly used in Indian cuisine. Here's a detailed description of organic garam masala:

1. Source: Garam masala originates from the Indian subcontinent and is widely used in Indian, Pakistani, and other South Asian cuisines. The term "garam" translates to "warm" or "hot" in Hindi, referring to the warming spices used in the blend.

2. Organic Certification: Organic garam masala is made from organic spices that are grown without synthetic pesticides, herbicides, or fertilizers. The spices are cultivated using organic farming practices that prioritize soil health, biodiversity, and environmental sustainability.

3. Ingredients: The exact ingredients in organic garam masala can vary depending on regional preferences and individual recipes. However, common ingredients include organic spices such as cinnamon, cardamom, cloves, cumin, coriander, black pepper, and nutmeg. Some variations may also include ingredients like bay leaves, fennel seeds, and dried chilies.

4. Preparation: Organic garam masala is typically made by dry-roasting whole spices to enhance their flavor and aroma, then grinding them into a fine powder. The proportions of each spice can vary depending on personal preference and the desired flavor profile.

5. Flavor Profile: Organic garam masala has a complex and aromatic flavor profile, with warming spices that add depth and richness to dishes. It has a balanced combination of sweet, savory, and slightly spicy notes, making it versatile for use in various savory recipes.