Idly Karampodi 150G

Organic Idly Karampodi is a traditional South Indian condiment specifically enjoyed with idli, a popular steamed rice cake. It enhances the flavor of idlis and adds a delicious spicy kick to every bite. Here's a description:

• Ingredients: Organic Idly Karampodi typically contains a blend of organic lentils such as urad dal (black gram lentils) and chana dal (split chickpeas), along with organic spices like dried red chilies, coriander seeds, cumin seeds, mustard seeds, and curry leaves. Other common ingredients may include sesame seeds, asafoetida, and salt. The proportions and specific ingredients can vary based on regional and personal preferences.

• Preparation: The lentils and spices are dry-roasted individually until they turn golden brown and release their aroma. After cooling, they are ground together into a coarse powder using a mortar and pestle or a spice grinder. The powder is then seasoned with salt and sometimes a dash of oil for added flavor and texture.

• Flavor and Texture: Organic Idly Karampodi has a robust and spicy flavor with a combination of earthy, nutty, and savory notes from the roasted lentils and spices. The texture is typically coarse, providing a pleasant crunch and contrast to the soft texture of idlis.