IDLY RICE 1 KG

Organic idli rice refers to a specific type of rice that is commonly used in South Indian cuisine to make idlis, which are soft and fluffy steamed rice cakes.

Appearance: Organic idli rice typically appears as long, slender grains with a translucent, pearl-white color. It has a distinct appearance compared to regular rice varieties, often being shorter and plumper.

Texture: Idli rice has a firm texture with a slightly sticky consistency when cooked. It is known for its ability to hold its shape well during steaming, resulting in soft and fluffy idlis.

Taste: Organic idli rice has a mild, neutral flavor with a subtle sweetness. It serves as a base for idlis, allowing other ingredients like lentils and spices to impart their flavors.

Culinary Uses: Idli rice is specifically used to make idlis, a traditional South Indian dish that is popular for breakfast or as a snack. To prepare idlis, the rice is typically soaked, ground into a smooth batter along with urad dal (black gram lentils), fermented, and then steamed in special idli molds. The result is soft, spongy rice cakes that are served with chutneys, sambar (a lentil-based vegetable stew), or other accompaniments.

Nutritional Profile: Organic idli rice retains most of the nutritional properties of regular rice varieties, providing carbohydrates for energy and some dietary fiber. However, as idli rice is typically polished (with the bran layer removed), it may have slightly lower nutritional content compared to whole grain rice varieties.