Jaggery Single Piece

Organic jaggery single piece refers to a solid block or piece of jaggery that is made from concentrated sugarcane juice. Here's a detailed description:

Production Process:

1. Extraction: Jaggery is made by extracting the juice from sugarcane or date palm.
2. Clarification: The extracted juice is then boiled to concentrate it and remove impurities.
3. Evaporation: The concentrated juice is further boiled until it thickens and solidifies into a thick, viscous syrup.
4. Molding: The thick syrup is poured into molds or trays and left to cool and solidify, forming solid blocks or pieces of jaggery.
5. Packaging: Once cooled and solidified, the jaggery pieces are removed from the molds, packaged, and sold.

Appearance:

• Organic jaggery single pieces typically have an irregular shape, ranging from cylindrical to rectangular or even spherical.
• They have a dark brown to golden-brown color, depending on factors such as the variety of sugarcane or date palm used and the degree of processing.
• The surface of jaggery may have some texture or unevenness due to the molding process.

Texture:

• Jaggery single pieces have a firm and dense texture, similar to that of a solid block or cube.
• They may be slightly sticky or tacky to the touch, especially in humid conditions.
• When broken or bitten into, jaggery has a somewhat brittle texture, but it can also be easily crumbled or grated.