Janthikalu 200G

Organic Janthikalu, also known as murukku or chakli, is a traditional Indian snack popular in South India, particularly in Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. It is typically made during festivals, celebrations, and special occasions.

Janthikalu are crunchy, spiral-shaped snacks made from a mixture of rice flour, urad dal flour (black gram flour), and spices. The dough is seasoned with ingredients like cumin seeds, sesame seeds, ajwain (carom seeds), chili powder, and asafoetida (hing) for flavor. The dough is then shaped using a special mold or extruder, forming spiral patterns, and deep-fried until golden brown and crispy.

Choosing organic ingredients for Janthikalu ensures that the snack is free from synthetic pesticides, fertilizers, and other harmful chemicals, making it a healthier option. Organic Janthikalu still retain the authentic flavors and textures of this beloved South Indian snack while also promoting environmentally friendly and sustainable farming practices.