JOWAR (SORGHUM) FLOUR 500 GM

Appearance: Organic jowar flour is typically pale cream or off-white in color and has a fine powdery texture, similar to wheat flour.

Texture: Jowar flour has a smooth and silky texture when sifted, making it suitable for baking and cooking. It can vary slightly in texture depending on the milling process and the variety of sorghum used.

Taste: Jowar flour has a mild, slightly sweet flavor with nutty undertones. It does not have a strong flavor of its own, allowing it to blend well with other ingredients in recipes.

Nutritional Profile: Organic jowar flour is highly nutritious and packed with essential nutrients. It is rich in complex carbohydrates, dietary fiber, protein, vitamins (such as B vitamins like niacin, thiamine, and riboflavin), and minerals (including iron, magnesium, potassium, and phosphorus). Jowar flour is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.