Kandi Karampodi 150G

Organic Kandi Karampodi, also known as organic toor dal chutney powder, is a savory and flavorful condiment originating from South India. It is made primarily from organic toor dal (pigeon peas), along with a blend of organic spices and herbs. Kandi Karampodi is typically served as a side dish or accompaniment to rice, idli, dosa, or other South Indian dishes.

Here's a description of organic Kandi Karampodi:

• Ingredients: Organic Kandi Karampodi is made from organic toor dal (pigeon peas) as the main ingredient. The toor dal is dry-roasted until golden brown to enhance its nutty flavor. Other organic ingredients commonly used in Kandi Karampodi include dried red chilies, urad dal (black gram lentils), chana dal (split chickpeas), coriander seeds, cumin seeds, mustard seeds, curry leaves, tamarind, and salt. Some variations may include additional spices such as fenugreek seeds, asafoetida, or turmeric.

• Preparation: To make organic Kandi Karampodi, the organic toor dal and other organic ingredients are dry-roasted individually to release their flavors and aromas. The roasted ingredients are then allowed to cool before being ground into a coarse powder using a mortar and pestle or a spice grinder. The ground mixture is seasoned with salt and sometimes a little oil for flavor and texture. The resulting Kandi Karampodi is savory, aromatic, and full of flavor, with a rich and nutty taste from the toor dal.

• Flavor and Aroma: Organic Kandi Karampodi has a bold and spicy flavor with a hint of nuttiness from the roasted toor dal. The roasted spices and herbs contribute earthy, nutty, and savory notes, while the dried red chilies provide heat and depth of flavor. The addition of toor dal adds texture and richness to the Karampodi, making it a flavorful and satisfying condiment.