Little Millet 1 kg

Organic little millet, scientifically known as Panicum sumatrense, is a small-seeded grain that belongs to the millet family. It is commonly cultivated and consumed in parts of Asia and Africa, where it is valued for its nutritional benefits and versatility in cooking

Appearance: Organic little millet grains are tiny, round, and pale yellowish-white in color. They are smaller in size compared to other millet varieties, such as pearl millet or finger millet.

Texture: When cooked, little millet has a fluffy texture with a slight crunch, similar to couscous or quinoa. It retains its shape well and doesn't become mushy, making it suitable for a variety of dishes.

Taste: Little millet has a mild, nutty flavor with a subtle sweetness. It has a delicate taste profile that complements both sweet and savory dishes.

Nutritional Profile: Organic little millet is highly nutritious and packed with essential nutrients. It is a good source of carbohydrates, dietary fiber, protein, vitamins (such as B vitamins like niacin and folate), and minerals (including iron, magnesium, and phosphorus). Little millet is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Health Benefits: Little millet offers numerous health benefits due to its nutrient content. Its high fiber content promotes digestive health, aids in weight management, and helps regulate blood sugar levels. The vitamins and minerals present in little millet contribute to overall health and well-being, including supporting immune function, bone health, and energy metabolism.