Macaroni Pasta 400 g

Organic macaroni pasta is a type of pasta made from organic durum wheat semolina, water, and sometimes organic eggs. Here's a description of organic macaroni pasta:

Appearance: Organic macaroni pasta typically has a tubular shape with a slight curve, resembling small tubes. The pasta is usually around 1.5 to 2 inches in length, with a hollow center.

Ingredients: Organic macaroni pasta is made from high-quality organic durum wheat semolina, which is a hard wheat variety known for its high protein content and gluten strength. Water is added to the semolina to form the dough, and in some cases, organic eggs may also be included to enhance the texture and flavor of the pasta.

Organic Certification: Organic macaroni pasta is made from ingredients that are certified organic, meaning they are produced without the use of synthetic pesticides, herbicides, or fertilizers. Additionally, organic certification ensures that the ingredients are non-GMO and that environmentally friendly farming practices are employed.

Nutritional Profile: Organic macaroni pasta provides a good source of complex carbohydrates, dietary fiber, and protein. It is naturally low in fat and cholesterol-free, making it a healthy option for inclusion in a balanced diet. Additionally, organic pasta made from whole wheat semolina retains more nutrients, including vitamins and minerals, compared to pasta made from refined flour.