MASOOR DAL RED 1 KG

Appearance: Organic red masoor dal consists of small, lens-shaped legumes with a bright red-orange color. They are slightly flattened and split, which allows them to cook relatively quickly compared to whole lentils.

Texture: When cooked, red masoor dal becomes soft and creamy, with a smooth texture. It tends to break down more easily than other lentils, making it ideal for soups, stews, and purees.

Taste: Red masoor dal has a mild, slightly sweet flavor with earthy undertones. It absorbs the flavors of spices and seasonings well, making it a versatile ingredient in various dishes.

Nutritional Profile: Organic red masoor dal is highly nutritious and rich in essential nutrients. It is an excellent source of plant-based protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals (including iron, potassium, and magnesium). Red lentils are also low in fat and cholesterol, making them a healthy addition to a balanced diet.