Moong Dal -Yellow Split 500G

Organic moong dal, also known as yellow split mung beans, is a versatile and nutritious legume widely used in Indian cuisine and beyond. This variety of dal is made from whole green mung beans that have been hulled and split, resulting in small, flat, yellow-colored lentil-like beans.

Here's a brief description of organic moong dal:

1. Organic Certification: Organic moong dal is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It meets stringent organic farming standards, ensuring that the dal is free from harmful chemicals and produced in an environmentally sustainable manner.

2. Nutritional Benefits: Moong dal is a nutritional powerhouse, rich in protein, dietary fiber, vitamins, and minerals. It is particularly high in folate, iron, potassium, and magnesium, making it a valuable addition to a balanced diet. The dal is also low in fat and cholesterol-free, making it heart-healthy.

3. Versatility in Cooking: Organic moong dal is incredibly versatile and can be used in a variety of dishes. It cooks relatively quickly compared to other dals and has a mild, slightly sweet flavor that pairs well with various spices and ingredients. It is commonly used to make dal (lentil soup), khichdi (a one-pot rice and lentil dish), dosa (Indian savory crepes), and various curries and soups.