Multigrain Malt 500 g

Organic multigrain malt is a nutritious and flavorful blend of various organic whole grains and malted grains. Here's a description of organic multigrain malt:

Ingredients: Organic multigrain malt typically includes a combination of organic whole grains such as barley, oats, wheat, millet, rice, and corn, along with malted grains such as malted barley. These grains are carefully selected and processed to retain their natural nutrients and flavors. Some variations may also include other grains like rye, quinoa, or sorghum, depending on the desired flavor profile.

Organic Certification: Organic multigrain malt is made from ingredients that are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. Organic certification ensures that the grains are sourced from environmentally sustainable farming practices that prioritize soil health, biodiversity, and worker welfare.

Preparation: To make organic multigrain malt, the whole grains and malted grains are cleaned, soaked, germinated, and then dried through a controlled malting process. This process activates enzymes within the grains, breaking down starches and proteins into simpler sugars and amino acids, which enhances their nutritional content and flavor. Once dried, the grains are roasted to develop rich, caramelized flavors and then finely ground into a powder or coarse meal.