Nutmace 50G

It seems there might be a bit of confusion here. "Nutmace" isn't a commonly recognized term. Nutmeg, however, comes from the seeds of the Myristica fragrans tree, and mace is a spice derived from the aril of the same tree's seed. Both nutmeg and mace are distinct spices with their own flavors and culinary uses.

If you're referring to organic nutmeg and mace, then they can be sourced from trees grown without synthetic pesticides, herbicides, or chemical fertilizers, in accordance with organic farming standards.

Organic nutmeg, ground from the seed of the tree, offers a warm, nutty flavor with hints of sweetness and earthiness. It's commonly used in both sweet and savory dishes, including baked goods, desserts, sauces, soups, and meat dishes.

Organic mace, on the other hand, is derived from the reddish aril that covers the nutmeg seed. It has a slightly more delicate and floral flavor compared to nutmeg, with a hint of spice. Mace is often used as a flavoring agent in baked goods, soups, stews, and meat dishes, as well as in some sweet treats.