PANCHARATNA DAL 500G

Ingredients: The term "Pancharatna" translates to "five jewels" in Sanskrit. Organic Pancharatna Dal typically includes a combination of five different types of lentils, which may vary depending on regional preferences and availability. Commonly used lentils in Pancharatna Dal include:

• Split chickpeas (chana dal)
• Split green gram (moong dal)
• Split black gram (urad dal)
• Split red lentils (masoor dal)
• Split pigeon peas (toor dal)

Organic Certification: Organic Pancharatna Dal is made from lentils that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. The lentils are cultivated using organic farming practices that prioritize soil health, biodiversity, and environmental sustainability.

Preparation: Organic Pancharatna Dal is prepared by combining the five types of lentils in equal proportions. The lentils are cleaned, washed, and then cooked together to create a flavorful and nutritious dish. Depending on the recipe, the lentils may be cooked with spices, vegetables, and herbs to enhance their flavor.

Color and Appearance: Organic Pancharatna Dal has a colorful appearance due to the combination of different types of lentils. It may range in color from yellow and green to orange and brown, depending on the specific lentils used in the blend.

Nutritional Profile: Pancharatna Dal offers a diverse array of nutrients, including protein, dietary fiber, vitamins, and minerals. Each type of lentil contributes its unique nutritional profile, resulting in a well-rounded and nutritious dish. Lentils are rich in protein, complex carbohydrates, fiber, folate, iron, potassium, and other essential nutrients.