RAGI FLOUR 500 GMS

Organic ragi flour, also known as finger millet flour, is a nutritious gluten-free flour made from the small grains of the finger millet plant (Eleusine coracana). It is widely used in South Indian cuisine and is known for its health benefits. Here's a description:

Appearance: Organic ragi flour is typically light brown in color and has a fine texture, similar to other whole grain flours.

Texture: Ragi flour has a slightly gritty texture due to the small size of the millet grains. However, it becomes smoother when mixed with water or other liquids to make dough or batter.

Taste: Ragi flour has a distinct earthy flavor with nutty undertones. It has a subtle sweetness that enhances the taste of dishes made with it.

Nutritional Profile: Organic ragi flour is highly nutritious and packed with essential nutrients. It is rich in carbohydrates, dietary fiber, protein, vitamins (such as B vitamins like thiamine, riboflavin, niacin, and folate), and minerals (including calcium, iron, magnesium, and potassium). Ragi flour is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.