Ragiflour Sprouted 500G

Organic sprouted ragi flour is made from sprouted finger millet grains that have been ground into a fine powder. Ragi, also known as finger millet, is a nutritious whole grain native to Africa and Asia. Sprouting ragi enhances its nutritional profile by increasing the bioavailability of nutrients and reducing anti-nutrients, making it easier for the body to absorb its beneficial compounds.

This organic ragi flour is produced from grains that have been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It's a wholesome and gluten-free flour option, suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Ragi flour is rich in essential nutrients such as calcium, iron, fiber, and protein, making it a valuable addition to a balanced diet. It has a slightly nutty flavor and can be used in various culinary applications, including baking, cooking, and as a thickening agent in soups and sauces.

Using organic sprouted ragi flour not only ensures that you're consuming a healthier product but also supports sustainable agricultural practices that prioritize soil health, biodiversity, and environmental conservation. It's a versatile and nutritious ingredient that can contribute to the creation of wholesome and flavorful dishes.