RAJMA JAMMU 500G

Organic Rajma Jammu refers to organic kidney beans (Rajma) specifically cultivated in the Jammu region of India. Here's a detailed description:

Origin and Variety:

• Rajma Jammu is a specific variety of kidney beans grown in the Jammu region of the Indian state of Jammu and Kashmir.
• The region's unique climate and soil conditions contribute to the distinct flavor and quality of Rajma Jammu.

Appearance:

• Organic Rajma Jammu beans are medium-sized kidney beans with a deep red color.
• They have a smooth, glossy texture and a slightly elongated shape.

Texture:

• When cooked, Rajma Jammu beans have a tender yet firm texture.
• They hold their shape well and do not easily become mushy, making them suitable for various culinary applications.

Flavor Profile:

• Rajma Jammu beans have a rich, meaty flavor with a creamy texture.
• They absorb the flavors of spices and seasonings well, making them ideal for use in a variety of dishes.

Nutritional Benefits:

• Organic Rajma Jammu beans are a nutritious source of plant-based protein, making them an excellent choice for vegetarians and vegans.
• They are high in dietary fiber, which is beneficial for digestive health and helps promote satiety.
• Rajma Jammu beans also provide essential nutrients such as folate, iron, magnesium, potassium, and vitamin K.