RICE FLOUR 500 GMS

Organic rice flour is a type of flour made from finely ground organic rice grains. It is commonly used as a gluten-free alternative to wheat flour and is versatile in various culinary applications.

Appearance: Organic rice flour typically appears as a fine, white powder, similar to wheat flour but without gluten.

Texture: Rice flour has a smooth and silky texture, similar to wheat flour, but it may feel slightly grittier due to the nature of rice grains.

Taste: Rice flour has a mild, neutral flavor with a slightly sweet undertone. It does not have a strong taste of its own, allowing it to blend well with other ingredients in recipes.

Nutritional Profile: Organic rice flour is nutritious and contains essential nutrients. It is primarily composed of carbohydrates and is low in fat and protein. It also contains some dietary fiber, vitamins, and minerals, depending on the type of rice used to make the flour. Rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.