Roasted Bengal Gram 250G

Organic roasted Bengal gram, also known as roasted chana dal or roasted chickpeas, is a popular snack made from dried and roasted split chickpeas (Cicer arietinum). Here's a detailed description:

Appearance: Organic roasted Bengal gram has a small, round shape with a yellowish-brown color. The split chickpeas are dry roasted until they become crunchy and golden brown in color.

Texture: Roasted Bengal gram has a crunchy and crispy texture, similar to nuts or seeds. The roasting process gives them a satisfying crunch that makes them enjoyable to eat as a snack.

Flavor Profile: Organic roasted Bengal gram has a nutty and savory flavor with a hint of sweetness. The roasting process enhances their natural flavor and gives them a slightly smoky taste.

Culinary Uses: Roasted Bengal gram is commonly eaten as a snack on its own, either plain or seasoned with spices such as salt, chili powder, cumin, or chaat masala for added flavor. It is also used as an ingredient in various Indian snacks and chaat recipes. Roasted Bengal gram can be added to salads, trail mixes, or used as a crunchy topping for dishes.

Health Benefits: Organic roasted Bengal gram is a nutritious snack that is rich in protein, dietary fiber, vitamins, and minerals. It provides sustained energy and can help keep you feeling full and satisfied between meals. Additionally, roasted Bengal gram is low in fat and calories, making it a healthier alternative to fried snacks.