SATTU ATTA 500 GMS
Organic sattu atta is a traditional Indian flour made from roasted chickpeas (gram) and sometimes mixed with other grains or pulses such as barley, wheat, millets, or lentils. It is a popular ingredient in the cuisine of Bihar, Jharkhand, Uttar Pradesh, and parts of West Bengal, where it is used in various dishes and beverages.
Ingredients: Organic sattu atta is typically made from organically grown chickpeas (also known as gram or chana) and other organic grains or pulses, depending on the recipe. The ingredients are sourced from organic farms where no synthetic pesticides or fertilizers are used, ensuring a healthier and more environmentally friendly product.
Nutritional Benefits: Organic sattu atta is rich in protein, fiber, and essential nutrients such as iron, calcium, magnesium, and vitamins. It provides sustained energy and helps in maintaining a healthy digestive system. Being made from chickpeas, it is particularly high in protein and is a great vegetarian or vegan source of this essential nutrient.
- Quantity
Price
Rs.150.00
