SONAMASURI RAW RICE HANDPOUNDE 1 KG

Sonamasuri raw rice hand pounded is a traditional variety of rice that is processed using traditional hand pounding methods, preserving its natural nutritional goodness and flavor. Here's a description of Sonamasuri raw rice hand pounded:

1. Texture: Sonamasuri raw rice hand pounded has a slightly uneven texture compared to machine-polished rice. This texture comes from the traditional hand pounding process, which leaves some of the bran intact on the grains.

2. Color: The grains of Sonamasuri raw rice hand pounded typically have a light brown to beige color, similar to other unpolished rice varieties. The bran layer is retained, contributing to its natural color.

3. Nutritional Value: Hand pounded rice retains more of its natural nutrients compared to machine-polished rice. It contains higher levels of fiber, vitamins, and minerals due to the presence of the bran layer. It is a good source of carbohydrates and provides essential nutrients for overall health and well-being.

4. Flavor: Sonamasuri raw rice hand pounded has a distinct nutty flavor and aroma, which is characteristic of unpolished rice varieties. The flavor profile is richer and more complex compared to white rice.

5. Cooking: Similar to other unpolished rice varieties, Sonamasuri raw rice hand pounded requires slightly longer cooking times and more water compared to white rice. It typically takes around 40-45 minutes to cook on a stovetop, and the ratio of water to rice is usually 2:1 or slightly more.

6. Health Benefits: Hand pounded rice offers numerous health benefits due to its higher fiber content and nutrient retention. It aids in digestion, helps regulate blood sugar levels, and promotes satiety. It also supports heart health and overall well-being.