Tulasi Karampodi 150G

Organic Tulasi Karampodi, also known as organic holy basil chutney powder, is a flavorful and aromatic condiment made primarily from organic holy basil leaves (Tulasi), along with a blend of organic spices and herbs. This traditional South Indian condiment is typically served as a side dish or accompaniment to rice, idli, dosa, or other South Indian dishes.

Here's a description of organic Tulasi Karampodi:

• Ingredients: Organic Tulasi Karampodi is made from organic holy basil leaves (Tulasi) as the main ingredient. The holy basil leaves are harvested and sun-dried to preserve their flavor and aroma. Other organic ingredients commonly used in Tulasi Karampodi include dried red chilies, urad dal (black gram lentils), chana dal (split chickpeas), coriander seeds, cumin seeds, mustard seeds, curry leaves, tamarind, and salt. Some variations may include additional spices such as fenugreek seeds, asafoetida, or turmeric.

• Preparation: To make organic Tulasi Karampodi, the dried holy basil leaves and other organic ingredients are roasted or sun-dried to enhance their flavor and aroma. The ingredients are then ground into a coarse powder using a mortar and pestle or a spice grinder. The ground mixture is seasoned with salt and sometimes a little oil for flavor and texture. The resulting Tulasi Karampodi is spicy, aromatic, and full of flavor, with the distinctive taste and fragrance of holy basil.

• Flavor and Aroma: Organic Tulasi Karampodi has a bold and spicy flavor with a hint of sweetness from the holy basil leaves. The roasted spices and herbs contribute earthy, nutty, and savory notes, while the dried red chilies provide heat and depth of flavor. The addition of holy basil adds a unique and aromatic dimension to the Karampodi, making it a refreshing and flavorful condiment.